Showing posts with label FOOD. Show all posts
Showing posts with label FOOD. Show all posts
THIS IS WHY YOU'RE FAT
A photoblog documenting the deliciousy gross food that finds favour with the morbidly obese.
Meat Cake
Meatloaf with potatoes and ketchup for icing.
Egg n’ Ham Sammich
A regular ham and cheese sandwich but topped with 11 sunny-side up egg yolks
Bacon Chili-Topped Cheeseburger
A whole cheeseburger topped with bacon chili and cheese.
Bacon Cheese Pizza Burger
Giant burger between two large meat pizzas, eggs, bacon, colby and pepper jack cheese.
Meat Cake
Meatloaf with potatoes and ketchup for icing.
Egg n’ Ham Sammich
A regular ham and cheese sandwich but topped with 11 sunny-side up egg yolks
Bacon Chili-Topped Cheeseburger
A whole cheeseburger topped with bacon chili and cheese.
Bacon Cheese Pizza Burger
Giant burger between two large meat pizzas, eggs, bacon, colby and pepper jack cheese.
PEDICURE PARMESAN
Helpfully, the new Ped Egg now grates 200% more foot! All that excess was weighing me down. Is anyone else astonished at the sheer mass of dead skin that one person produces? A family of five would be carrying out binliners of the stuff. Don't know about you, but I actually like eating dead skin. I nibble it off from around my fingernails. I secretly pick and chew my scabs. I'm pretty sure that pasta and lashings of pedicure parmesan would taste yum.
LOOK HERE WHAT I GOT
"We got our doughnut, we got our burger, we got our egg, we gotta couple of pieces of bacon ... We're gonna have our sweet AND our savoury."
THE BURGER AND THE KING
PART 1
PARTS 2 / 3 / 4 / 5 / 6 / 7
A remarkable guided tour through the culinary world of Elvis Presley, in his later years famed as much for his appetite as for his music. The King's passion for food is recounted by close friends, relatives and personal cooks who share the recipes that kept their idol happy. From the squirrel and racoon dishes of his youth to the fried peanut butter and banana sandwiches that contributed to his demise.
PARTS 2 / 3 / 4 / 5 / 6 / 7
A remarkable guided tour through the culinary world of Elvis Presley, in his later years famed as much for his appetite as for his music. The King's passion for food is recounted by close friends, relatives and personal cooks who share the recipes that kept their idol happy. From the squirrel and racoon dishes of his youth to the fried peanut butter and banana sandwiches that contributed to his demise.
Subscribe to:
Posts (Atom)